Hello friends & Happy Tuesday to you! This past weekend was a very special one for us. For those of you who may not know, Krishma, my other partner in crime, GOT MARRIED - whoo hooo! She made a lovely bride and the festivities lasted over 3 days with friends and family showering the beautiful bride with love & affection. A special congrats to Krishma & Amrish, her hubby on their nuptials!!!
One of the highlights from this weekend, other than the wedding of course, was the weather. I am simply LOVING the cooler temps we've been having around here. Which leads to me to this week's recipe, which is perfect for the upcoming months...Pumpkin Spice Pancakes. I make these all winter long and let me tell you, there has yet to be leftovers. Make 'em at home soon and I promise, you will love them.
Ingredients:
2 cups heart healthy Bisquick
1 cup skim milk
1/4-1/2 cup quick cooking oats (depending on how much you want in there)
1/2 tsp cinnamon powder
1/2 - 1 tsp pumpkin spice powder (taste batter to see if you like the amount of pumpkin in there)
Directions:
1. Mix all ingredients together in a bowl until everything is combined really well.
2. Add additional milk until the batter is at desired consistency.
3. Heat a skillet or griddle on medium to low heat & spray with a little pam or butter.
4. Pour batter and cook until edges start to bubble.
5. Flip pancake and cook on the other side for about 2-3 minutes.
6. You will know pancakes are done when both sides are golden brown.
7. Enjoy with pure Maple Syrup.
One of the highlights from this weekend, other than the wedding of course, was the weather. I am simply LOVING the cooler temps we've been having around here. Which leads to me to this week's recipe, which is perfect for the upcoming months...Pumpkin Spice Pancakes. I make these all winter long and let me tell you, there has yet to be leftovers. Make 'em at home soon and I promise, you will love them.
Ingredients:
2 cups heart healthy Bisquick
1 cup skim milk
1/4-1/2 cup quick cooking oats (depending on how much you want in there)
1/2 tsp cinnamon powder
1/2 - 1 tsp pumpkin spice powder (taste batter to see if you like the amount of pumpkin in there)
Directions:
1. Mix all ingredients together in a bowl until everything is combined really well.
2. Add additional milk until the batter is at desired consistency.
3. Heat a skillet or griddle on medium to low heat & spray with a little pam or butter.
4. Pour batter and cook until edges start to bubble.
5. Flip pancake and cook on the other side for about 2-3 minutes.
6. You will know pancakes are done when both sides are golden brown.
7. Enjoy with pure Maple Syrup.
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