Happy New year! I hope this year is full of laughter, happiness and lots of food! I made this recipe over the holidays when all my family came over and it was such a hit! I think anything you make with puff pastry will always be good, so this was a no brainer! You can really top it with anything you'd like, any of your favorite cheeses, veggies and herbs! These make awesome appetizers for any party! Try it out and let us know what you think!
Ingredients
- 1 package of frozen puff pastry- thawed
- 1 cups of sautéed veggies (I used mushrooms, tri-colored peppers)
- 1 cup yellow and red grape tomatoes- halved
- 2 cups shredded mozzarella cheese.
Directions
- Preheat oven to 350.
- After puff pastry has thawed, cut pastry into 5x5in squares.
- Sprinkle flour on a clean surface and roll puff pastry out until they are about 6.5x6.5in.
- Place pastries on a baking sheet, and top with a little cheese, veggies and tomatoes, leave 1/2in of space around the edges so toppings don't spew. Sprinkle with salt and pepper.
- Bake pastries for approximately 15 minutes or until pastries are golden and puffy.
- Serve immediately.
- Serves 6-8 people.
Ingredients
- 1 package of frozen puff pastry- thawed
- 1 cups of sautéed veggies (I used mushrooms, tri-colored peppers)
- 1 cup yellow and red grape tomatoes- halved
- 2 cups shredded mozzarella cheese.
Directions
- Preheat oven to 350.
- After puff pastry has thawed, cut pastry into 5x5in squares.
- Sprinkle flour on a clean surface and roll puff pastry out until they are about 6.5x6.5in.
- Place pastries on a baking sheet, and top with a little cheese, veggies and tomatoes, leave 1/2in of space around the edges so toppings don't spew. Sprinkle with salt and pepper.
- Bake pastries for approximately 15 minutes or until pastries are golden and puffy.
- Serve immediately.
- Serves 6-8 people.
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