Hope everyone had a great weekend! It's been really hot here in Texas, and one of my favorite drinks on a hot day is a mango milkshake! I used fresh mangos and blended them, which adds a ton of fiber! You can use the canned mango pulp, but it usually has a lot of extra sugar so fresh is always better! The shake keeps you full and is definitely satisfying in this heat, try it out and let us know what you think!
Ingredients
- 2-3 fresh mangos peeled and cut into cubes
- 1 cup milk
- 2 cups ice
- 4 scoops vanilla ice-cream
Directions
- Blend mango pieces on high until a smooth puree forms, (if the mango is very fibrous, you can run it through a sieve if you want).
- Add milk, ice and ice cream until smooth and thick.
- Pour into glasses and serve immediately
Ingredients
- 2-3 fresh mangos peeled and cut into cubes
- 1 cup milk
- 2 cups ice
- 4 scoops vanilla ice-cream
Directions
- Blend mango pieces on high until a smooth puree forms, (if the mango is very fibrous, you can run it through a sieve if you want).
- Add milk, ice and ice cream until smooth and thick.
- Pour into glasses and serve immediately
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