This recipe was one of those that you kind of just make up on the spot. Throw some things in the food processor and hope for the best! Thank god it was delicious, now I get to share it with y'all! The good thing about this is you can use whatever herb you want to use and its still really good. A bunch of us went to a Texas Rangers game recently and thought sandwiches would be perfect. I didn't want them to get soggy by the time we ate them, so this was excellent! It's pretty versatile, you can use this as a dip for fresh cut veggies, pita chips, crackers or as a spread for wraps! These are approximate measurements, but feel free to add more olives, jalapeños and herbs! If mixture gets too thick add a couple extra TBSP's of sour cream.
Ingredients
- 8oz reduced fat cream cheese at room temperature
- 1/4 cup sour cream
- 1/4 cup cilantro
- 1 TSP fresh oregano
- 1 TSP fresh tarragon
- 1/3 cup black whole olives
- 1/3 cup jalapeños
- salt and pepper to taste.
Directions
- Combine all ingredients in a food processor and mix until herbs, olives and jalapeños are combined with the cream cheese. (Mixture should be slightly chunky)
Serving size- Yields about 1-1/2 cup.
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