Zucchini Bread

This recipe is from my sister-in-law- Priya, she loves to cook and bake just as much as I do, and she always finds these awesome recipes, and I can't thank her enough! So this weekend she made this yummy Zucchini bread and forwarded the recipe to me along with a sample and it was really yum! It is moist, sweet-but not too sweet, a little spicy and it's got zucchini in it! Try it out and let us know what you think!

Ingredients
- 2 cups zucchini shredded
- 3 cups all purpose flour
- 1.5 TSP baking powder
-1 pinch of salt
- 1 TBSP cinnamon
- 1 TSP ground cardamon (optional)
- 1 cup sugar
- 1/3 cup light brown sugar-packed
- 1 cup oil
- 3 TBSP sour cream
- 1 TSP vanilla extract
- 2/3 cup greek vanilla yogurt.
- 2/3 cup chopped walnuts (optional)

Directions
- Preheat oven to 350.
- Combine dry ingredients together in a bowl.
- Whisk sugar, oil, sour cream, vanilla extract and yogurt in a bowl until well combined.
- Add dry ingredients in thirds and mix together. Add shredded zucchini and walnuts (optional) and mix until shreds and nuts are distributed evenly through out  batter.
- Pour batter evenly into two lightly greased loaf pans.
- Bake for 40-50 minutes or until toothpick inserted in the center comes out clean.
- Cool completely.