"Killa" Queso!

Before I begin listing out the ingredients for this recipe, I will put this disclosure out there...this is not a healthy recipe but it's so good, it is hard to resist it.  This recipe is one of the signature items that my husband makes so well that it is the most requested item at any given pot luck, football party, or just a regular old get together with friends.  Right in time for the Super Bowl, this recipe is sure to be a crowd pleaser!!!

Ingredients:

1 can black beans (or any beans of your choice)

2 cans rotel 

A couple of fresh serrano or jalapeño peppers (deseeded)

1 big block of velveeta cheese

1 tsp - TBSP cumin powder

A handful of cilantro (chopped)

Juice of 1/2 of a lime

1/2 cup of milk

Directions:

1. Cut the Velveeta in cubes that are about an inch big cubes.

2. Place the Velveeta cubes in a crockpot and turn it on low.

3. In the mean time, chop the cilantro and mix it with the black beans & add the lime juice. 

4. Place the black beans in a bowl and pour the rotel on top but do not mix everything together.

5. Once the cheese has been melting for about an hour, scoop the top of the mixture (mainly just the tomatoes) and mix them with the cheese.  

6.  After the cheese is completely melted, add the remaining of the bean mixture (this is what my husband calls the "killa").

7.  Add the milk and stir. 

7.  Serve warn with chips and/ or tortillas.