This is the perfect weather for hot chocolate! This recipe is a little different from your standard hot chocolate, Mexican hot chocolate uses cinnamon and cayenne pepper for a little kick! It sounds weird, but trust me it is so good! Try this with your family and friends this holiday with some yummy cookies!
Ingredients
- 2 cups 2% milk
- 2 cup fat free half and half
- 3/4 cup semi sweet chocolate chips
- 1 TSP ground cinnamon
- big pinch of cayenne pepper
Directions
- Heat milk and half and half over a gentle heat until hot. Add semi sweet chocolate chips and stir until completely melted.
- Add cinnamon and cayenne pepper and bring to a gentle boil.
- Pour hot chocolate through a sieve straight into mugs. Serve hot, and garnish with cinnamon sticks!
Serving size- 4
Ingredients
- 2 cups 2% milk
- 2 cup fat free half and half
- 3/4 cup semi sweet chocolate chips
- 1 TSP ground cinnamon
- big pinch of cayenne pepper
Directions
- Heat milk and half and half over a gentle heat until hot. Add semi sweet chocolate chips and stir until completely melted.
- Add cinnamon and cayenne pepper and bring to a gentle boil.
- Pour hot chocolate through a sieve straight into mugs. Serve hot, and garnish with cinnamon sticks!
Serving size- 4
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