I hope everyone is staying warm out there! I have been stuck in the house for three days due to a crazy winter/ice storm here in Dallas! This weeks recipe is fun, real easy and really great with the holidays around the corner. Make fun gifts for friends and family, just double or tripe the recipe and wrap in individual bags! Hope y'all enjoy it as much as I did!
Ingredients
- 12oz semi sweet chocolate
- 12oz white chocolate
- 2-3 candy canes
- 1/2 tsp peppermint extract
Directions
- Place candy canes in a Ziploc bag, and crush with a rolling pin, hammer or whatever you have handy!
- Line a 9x13 baking pan with foil.
- In a double boiler melt semi sweet chocolate chips until completely smooth, add peppermint extract and mix. Pour melted chocolate into lined baking pan, set aside for 20 minutes until set.
- Melt white chocolate in a double boiler until smooth (watch the chocolate constantly, it can burn quicker than regular chocolate). Pour over the set semi sweet chocolate. Sprinkle crushed candy canes over white chocolate. Set baking pan aside until chocolate has set.
- Break the peppermint bark into small pieces. Enjoy!
Ingredients
- 12oz semi sweet chocolate
- 12oz white chocolate
- 2-3 candy canes
- 1/2 tsp peppermint extract
Directions
- Place candy canes in a Ziploc bag, and crush with a rolling pin, hammer or whatever you have handy!
- Line a 9x13 baking pan with foil.
- In a double boiler melt semi sweet chocolate chips until completely smooth, add peppermint extract and mix. Pour melted chocolate into lined baking pan, set aside for 20 minutes until set.
- Melt white chocolate in a double boiler until smooth (watch the chocolate constantly, it can burn quicker than regular chocolate). Pour over the set semi sweet chocolate. Sprinkle crushed candy canes over white chocolate. Set baking pan aside until chocolate has set.
- Break the peppermint bark into small pieces. Enjoy!
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