I love breakfast foods, and one of my favorite things to make is veggie cream cheese with a bagel. This recipe is so quick, and so delicious! You can store it in your fridge for a couple of weeks too! Its also really good in sandwiches and wraps. Try it out for your next breakfast or brunch!
Ingredients
- 8 oz reduced fat cream cheese
- 1 tbsp chopped cilantro
- 1 tbsp chopped parsley
- 1 tbsp chopped tarragon
- 2 tbsp finely diced carrot
- 2 tbsp finely diced red pepper
- 1 tbsp jalapeno
- pinch of salt and pepper
Directions
- bring cream cheese to room temperature, and mix herbs and chopped veggies and salt and pepper. Mix until well incorporated.
- spread generously on a toasted bagel!
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