Happy Sunday all! I hope everyone had a fab weekend & is ready to start the week off right. Tonight's recipe is an all time hit with my family & is one that my sister was sweet enough to share with me. Try it at home and let us know if it was as big of a hit at your home as it is at ours. Thanks Dhara for the awesome recipe; you're the best!!!
Ingredients:
1 pre made thin crust (I used Mama Mary's) or Pillsbury Pizza Crust
1 can refried black beans (Old El Paso brand) or regular refried beans
Pinch of Mexican oregano
1 tsp EVOO (extra virgin olive oil)
2 tsp ground cumin
1/2 tsp taco seasoning (I use a homemade one but you can use any kind you have)
1 TBSP + 1 tsp hot sauce (Taco Bell or Cholula)
Shredded lettuce
1 tomato - diced
1 avocado - sliced
1 cup of Mexican blend cheese
Tortilla strips
Creamy Jalapeño Ranch dressing (click here for recipe)
Roughly 1/4 cup of water
Salt (if needed in the beans)
Directions:
1. Heat EVOO & add Mexican oregano & taco seasoning.
2. Add beans, cumin, hot sauce, water, & mix. Taste the beans and see if salt is needed.
3. Preheat oven to 350 degrees.
4. Brush olive oil on the crust and bake for a roughly 5 minutes.
5. Spread the bean mixture on crust.
6. Top with cheese and place in the oven until the cheese has melted.
7. Broil for a few minutes until the cheese is golden brown and starts bubbling.
8. Once the pizza has been removed and has cooled down for a few minutes, top with shredded lettuce, diced tomatoes, tortilla strips, & sliced avocados.
9. Drizzle with ranch & enjoy.
Ingredients:
1 pre made thin crust (I used Mama Mary's) or Pillsbury Pizza Crust
1 can refried black beans (Old El Paso brand) or regular refried beans
Pinch of Mexican oregano
1 tsp EVOO (extra virgin olive oil)
2 tsp ground cumin
1/2 tsp taco seasoning (I use a homemade one but you can use any kind you have)
1 TBSP + 1 tsp hot sauce (Taco Bell or Cholula)
Shredded lettuce
1 tomato - diced
1 avocado - sliced
1 cup of Mexican blend cheese
Tortilla strips
Creamy Jalapeño Ranch dressing (click here for recipe)
Roughly 1/4 cup of water
Salt (if needed in the beans)
Directions:
1. Heat EVOO & add Mexican oregano & taco seasoning.
2. Add beans, cumin, hot sauce, water, & mix. Taste the beans and see if salt is needed.
3. Preheat oven to 350 degrees.
4. Brush olive oil on the crust and bake for a roughly 5 minutes.
5. Spread the bean mixture on crust.
6. Top with cheese and place in the oven until the cheese has melted.
7. Broil for a few minutes until the cheese is golden brown and starts bubbling.
8. Once the pizza has been removed and has cooled down for a few minutes, top with shredded lettuce, diced tomatoes, tortilla strips, & sliced avocados.
9. Drizzle with ranch & enjoy.
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