I love this recipe because it's good anytime of the year and you can eat it with practically anything- soup, salads, pasta, chilli...the list is endless! You can also adjust the flavors to whatever you'd like, I made pasta so I seasoned it with Oregano and basil, added some chopped olives and tomatoes. Try it next time with jalapenos and a little fresh cilantro, or with just cheese and cracked black pepper! Anyway you try it, you're going to love it!
Ingredients
- 1 can Pillsbury Grand biscuits (junior size)
- 2 TBSP butter
- 1 TBSP milk
- 1 cup shredded cheese (any kind you like)
- salt and pepper to taste
Optional toppings
- Oregano and basil
- 2 TBSP chopped olives
- 2 TBSP diced tomato
Directions
- Preheat oven to 350.
- Lay all ten biscuits flat on a chopping board and quarter them into pieces. Place in a large bowl.
- In a small bowl melt butter, add milk, a little salt and pepper and stir.
- Add melted butter mixture to quartered biscuits and mix with a wooden spoon until all pieces are coated.
- Place half of the buttered biscuit pieces in a casserole dish and top with 1/2 cup cheese. Repeat with remaining biscuits pieces and cheese. Top with olives, tomatoes and seasoning.
- Bake for 15-20 minutes until cheese is bubbling and the top is golden brown.
Serving size: 4-6
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